This week on Ask the Experts, we’ll be speaking with Jarmo Valtari. Jarmo, who works at KotiPizza in Vaasar, Finland, is this year’s America’s Plate winner. Jarmo will discuss his 20 years in the industry and explain how he won the America’s Plate top prize by serving a pizza topped with reindeer meat.    

 

 Ask the Experts with Jarmo Valtari [14:14m]: Play Now | Play in Popup | Download

This week on House Calls with the Dough Doc, Tom Lehmann will share tips on how to make your crust cook to a golden brown. You can phone your questions to the Dough Doc at 662-234-5481 ext 411. Listen to pizzaradio.com weekly for the answers.   

 

 Dough Doc - Golden Brown Crust [2:12m]: Play Now | Play in Popup | Download

This week on Ask the Experts we’ll be talking with Gene Boik, v.p. of operations for Pizza Pipeline, a 14 unit-chain based in Spokane, Wash. Gene will discuss the pros and cons of eliminating trans fat oil.   

 

 Ask the Experts with Gene Boik [12:29m]: Play Now | Play in Popup | Download

This week on House Calls with the Dough Doc, Tom Lehmann will give tips on how to make a crispier crust. Call in your questions for the Doc at 662-234-5481 ext 411.   

 

 Dough Doc - Crispier Crust [6:21m]: Play Now | Play in Popup | Download