On today’s segment of House Calls we’re bringing in some new talent. Jeff Zeak is the Pilot Plant Manager at the American Institute of Baking and extremely knowledgeable of all things pizza. Hear how this pizza guru responds to a question about dough and humidity.

On House Calls with the Dough Doc, Tom Lehmann will answer your dough questions from our hotline. Call 662-234-5481 ext 411 and leave a question for the Doc.   

On House Calls with Dough Doc, Tom Lehmann will explain the importance of water temperature in preparing dough. Call our hotline with your dough questions at 662-234-8451 ext 141.  

On House Calls with the Dough Doc, Tom Lehmann will answer your dough questions from our hot line (662-234-5481, ext.411).