This time on Ask the Experts hear Edward Sylvia, the owner and executive chef of Pizza by Cer té (certenyc.com) in Manhattan. The newly opened Cer té is New York’s first all-green, LEED-certified, all-local pizzeria. Hear how Sylvia has completely greened his business model.

Listen to the recording from June 24, 2009 of PMQ Live Chat with Wil Walsh from the Environmentally Conscious Organization who will be discussing recycling and sustainability issues relating to the pizza industry. Also, we’ll discuss a new type of pizza box developed by the organization that may seriously cut down on waste.

This week on Ask the Experts we’ll talk about the advantages of environmentally friendly cleaning products with Eco-Green marketing director Matt Baratta.

Listen to the recording of the PMQ Live broadcast with John Correll about “greening your business” from April 29, 2009. Be sure to tune into www.pmq.com/live each Wednesday at 3PM Eastern/ 2PM Central for the PMQ Live broadcast where we ask real experts your questions from the chat room.