In this segment of “Ask the Experts,” Michael J. Rasmussen of Rasmussen Tax Group discusses all aspects of employee theft from prevention to protection. He also explains its effects on your yearly income tax filing.

In this segment of “House Calls with the Dough Doctor,” Tom Lehmann discusses the differences between deck ovens and conveyor ovens, dough issues, mixer options, pizza discs, screens, and trays, and high-gluten vs. baker’s flour, and more dough questions.

A look at some of the news headlines from this week in pizza. Included in this weeks’ segment: Pesos for Pizza, Missouri Kidnapping and Imo’s pizza, Minimum Wage hike effects on the industry, and the arguments over pizzerias accepting mexican money as payment in the United States.

PMQ’s Very First Cover Story revisited for the 10th Anniversary Issue.

Rolf Wilken decided to buy a failing pizzeria in Fayetteville, Arkansas in 1992. Since then, he has opened 14 more locations throughout Arkansas, Missouri, Oklahoma, and Kentucky.

In the PizzaRadio.com interview, he discusses his management theories and trends in the industry, his pizza college, menu prices, and changes over the past 15 years in the pizza landscape.