The is week on Ask the Experts we’ll be speaking with Iris Lutkewich, a gluten-free flour distributor from Fair Play, MO. With her husband Ed, the two own Domata’s Living Flour. Iris will explain how she and Ed began selling the flour, what the present market conditions are and what she sees as the future of this burgeoning trend.

All the hottest pizza news for the last week of February 2008.

This week on House Calls with the Dough Doc, Tom Lehmann, our man in the know about dough, discusses the “static freezing” technique involved in shaping and freezing dough. He’ll give us insights on temperatures, and shelf life and how to freeze your dough safely and economically.

This week on Ask the Experts we’ll be speaking with John Keiley who runs Johnny’s New York Pizza in Lakewood, Colo. John will tell us about a unique marketing strategy he’s developed through the uncanny use of the front window of his store. Tune in to pizzaradio.com to hear his unique story.