This week on House Calls with the Dough Doc, Tom Lehmann sheds light on the mystery of why some dough rises normally over night while others do not. Remember, you can have your specific dough questions answered by the Dough Doc by calling 662-234-5481 ext 411 and leaving your question on our answering machine.
March 2008
Monthly Archive
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Mon 24 Mar 2008 |
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Mon 17 Mar 2008 |
This week on House Calls with the Dough Doc, Tom Lehmann will offer tips on how to deal with garlic and herb-flavored dough that becomes soft and difficult to handle.
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Tue 11 Mar 2008 |
Today on House Calls with the Dough Doctor, Tom Lehmann tells us how to make dough for a low carb pizza crust.
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Tue 4 Mar 2008 |
This week on Ask the Experts we’ll be speaking with Randy Crochet, co-owner of the World’s Healthiest Pizza of New Orleans. Randy will discuss serving low-fat pizza and other healthy items in the Big Easy, a city not known for cutting calories.