April 2008


This week on Ask the Experts, we’ll be speaking with Wesley Pikula, V.P.
of Operations at Buddy’s Pizza, a seven-unit chain based in Detroit.
Wesley will discuss his company’s voluntary trans fat oil ban and how it affected his business.

All the hottest pizza news for the last week of April, 2008.

Tom LehmannThis week on House Calls with the Dough Doc, Tom Lehmann discusses how to substitute butter for vegetable oil in your dough formula. Call the Doc with your questions at 662-234-5481 ext 411.

This week on Ask the Experts we’ll speak with Ed Albarouki from Ed’s Buffalo Wings and Pizza in Philadelphia, PA. Ed will discuss how his store dealt with a mandated ban on trans fat oil and how the experience affected his business. For more on this topic, be sure to check out the upcoming May issue.

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