This week on House Calls with the Dough Doc, Tom Lehmann will answer the following question: “Does it make any difference what type of oil is used when making crust.?” 

On This Week in Pizza, we’ll look at all the pizza news for the last week in July. 

Learn about some of the amazing products PMQ found at the NRA show in Chicago recently: The perfect utensil for eating wings; a portable, inflatable sign for car tops; printing your ad on ATM receipts; a kid’s crayon that doesn’t roll off the table; on-demand payment systems; the ideal bagel slicer; and a counterfeit bill detector. Pick up the August 2008 issue to see even more! 

CPA Mike Rasmussen of Rasmussen Tax Group discusses food cost awareness and the importance of controlling costs before opening multiple locations. To learn more, check out the August 2008 issue.