This week on Ask the Experts we’ll be speaking with Dave Winchester, the owner of Black Rock Pizza in Sparks, NV. Dave will tell us about the popularity of nuts as a topping on several of his pizzas. You can read more on the nut trend in pizza by checking out the September issue of PMQ’s Pizza magazine.

On House Calls with the Dough Doc, Tom Lehmann answers the question, “Will wheat and flour prices ever go down?” Call in your questions to 662-234-5481- ext 411. Listen to pizzaradio.com for the Doc’s answers.  

All the hottest pizza news for the week of August 17-23, 2008. 

All the hottest pizza news for the week of August 10-16, 2008.