This week on Ask the Experts, we’ll be speaking with Al Santillo, owner of Santillo’s Brick Oven Pizza in Elizabeth, N.J. Al will discuss his unique, 100-year-old, 20-foot long, brick oven.
December 2008
Monthly Archive
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Tue 23 Dec 2008 |
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Tue 23 Dec 2008 |
On House Calls with the Dough Doc, Tom Lehmann will answer your dough questions from our hot line (662-234-5481, ext.411).
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Tue 23 Dec 2008 |
On This Week in Pizza we’ll check all the news from the world of pizza.
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Tue 16 Dec 2008 |
This week on Ask the Experts, we’ll be speaking with Walter Gregory, owner of R Pizza Farm in Dow, Ill. Walter will discuss how his organic produce business has tripled in the past year.