This time on Ask the Experts we’re speaking with Randy Crochet, co-owner of NakedPizza (nakedpizza.biz). Hear how this single-unit, health food, delivery business attracted two billionaire angel investors in 2009 and now has more than 300 franchisee stores in the works.

Today on This Week in Pizza, hear why the next pizza you order may have an NBA logo on it. Also, hear how classic cars help drive sales for one Illinois pizzeria, find out how.

This time on Ask the Experts we’re speaking with Melissa Richards-Pearson and Tish Muldoon, from Papa John’s (papajohns.com) about the Papa’s Specialty Pizza Challenge. This marketing campaign lets the winners of a recipe contest keep a portion of the company’s profits and grants one individual free pizza for life. Hear how this social media-driven campaign is shaping up.

Today on This Week in Pizza, pizza makers in Italy may be using coffin wood to fire their ovens. Also, do you have a social media policy at your shop? One pizzeria waitress recently lost her job due to a Facebook post.